Uosada Address: Hinode Bldg. 1F 5-17-20, Fukushima, Osaka-shi, Osaka Tel: 06-6458-1153

Gourmets interests goes
far beyond Tokyo

The world of matured flavor of fish

Otani:"The one of the restaurants where you should visit in Kansai area is Uosada at Osaka. It is the fish restaurant and it ripens tilefish for 2 or 3 days. I haven't liked tilefish so much but I change my mind by its dish. Surprisingly some fishes are ripened for around 2 weeks. It has great flavor. More surprisingly it offers crab bought 3 days before. The taste was deep and heavy. It is unique way to cook fishes."
Moriwaki: "The chef of Tomura said that crab meat will have the best flavor after 2 or 3 days after it was preserved in refrigerator. I suppose the preservation technique is special."