Gourmet-talk by 5 critics of the "Tokyo Restaurant Guide"

Photo.Masahiro Goda

Outspoken gourmet critics commenting in the book "Tokyo Restaurant Guide" (PIA Corporation) - Chieko Asatsuma, Hiroki Otani, Kei Kurusu, Keiko Moriwaki, Jun Yokokawa - gathered and obviously talked non-stop about gourmet-related topics, as the conversation led to restaurants worldwide, aside from Tokyo.